Saahas Patil, Project Manager, U&I:
" Working with Rajula's was a great experience for us. Apart from the food being some of the best I've tasted, I was very impressed by the professionalism that was displayed. They were on time, kept an accurate account of sales made and expenditure, very clean, didn't keep any customer waiting and had everything under control. It was great working with them and we would love to work with them in the future!"

Ajit Sivaram, Co - founder U&I :
"Rajula's was professional, efficient and their food stall sold out the fastest at the Latin Food Festival, among 15 other stalls. Their food was great and they also donated all profits towards the rehabilitation of mentally challenged boys in one of our projects. It was really touching to see that they went out of their way to help us in our cause."

Rohan Sen, Presenter at Chennai Live 104.8 FM & Vocalist at Grey Shack
"I was so happy to see pork ribs on the menu at the octoberfest in blore 2012, and it was the best decision of the trip! Thats the only food that I consumed along with tons of beer and was the best eating experience at the octoberfest. The meat was well marinated and cooked to perfection. The flavours were gloriously balanced with hints of sweetness to balance out the salt from the pork and surprisingly there was an equal balance of the, heart attack fat, and the oh so succulent meat! PORK RIBS must have! Like i said earlier, the PIG is your friend !"

Sheridan Brass, Sheridan Brass
"Superb food, excellent quality and very hygienic. Service was prompt and efficient"

Sheridan Brass, Karaoke Jockey and Writer
"Rajula’s food can cater to any taste bud. Enticing and scrumptious, value for money. It gets better. The people from Rajulas complete the experience."